detail of Chayi (tea)
| MEAL DISPLAY | INGREDIENTS | DIRECTIONS | SHARED BY: |
|
1 • water 2 • bay leaf 3 • tea leaves 4 • mujjaja 5 • sugar 6 • or honey |
1 • Boil the water in a saucepan or kettle or pot with the bay leaf or mujjaja which is common in Buganda. Use one of the two but not both 2 • Add tea leaves and sugar or honey to attain a sweet taste. 3 • Serve when still hot in a cup |
vkyeswa Description : |
